Garlic Parmesan Potato Wedges
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Garlic Parmesan Potato Wedges

1. Russet potatoes, scrubbed and cut into wedges - 3 large
2. Olive oil - 4 tablespoons
3. Grated Parmesan cheese - ½ cup
4. Italian seasoning - 2 teaspoons
5. Garlic powder - 2 teaspoons
6. Paprika - 1 teaspoon
7. Salt to taste - 1 teaspoon

How to cook deliciously - Garlic Parmesan Potato Wedges

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.

3. Stage

Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.

4. Stage

Bake in the preheated oven until fork-tender and golden, about 40 minutes.

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