Ingredients for - Garlic Parmesan Potato Wedges
1.
Russet potatoes, scrubbed and cut into wedges 3 large
How to cook deliciously - Garlic Parmesan Potato Wedges
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
3 . Stage
Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
4 . Stage
Bake in the preheated oven until fork-tender and golden, about 40 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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