Name: Venison Tequila Chili
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Vegetable oil - 2 tablespoons; Ground venison - 3 pounds; Celery, diced - 2 stalks; Chopped white onion - 3 cups; Dried red pepper flakes - ½ teaspoon; Garlic powder - 1 tablespoon; Chili powder - ¼ cup; Diced tomatoes - 2 (28 ounce) cans; Tomato sauce - 1 (16 ounce) can; Gold tequila - ½ cup; Orange juice - ½ cup; Chili beans in sauce - 2 (15 ounce) cans

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Venison Tequila Chili

1. Vegetable oil - 2 tablespoons

2. Ground venison - 3 pounds

3. Celery, diced - 2 stalks

4. Chopped white onion - 3 cups

5. Dried red pepper flakes - ½ teaspoon

6. Garlic powder - 1 tablespoon

7. Chili powder - ¼ cup

8. Diced tomatoes - 2 (28 ounce) cans

9. Tomato sauce - 1 (16 ounce) can

10. Gold tequila - ½ cup

11. Orange juice - ½ cup

12. Chili beans in sauce - 2 (15 ounce) cans

How to cook deliciously - Venison Tequila Chili

1. Stage

Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.

2. Stage

Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.