Ingredients for - Venison Tequila Chili
12.
Chili beans in sauce 2 (15 ounce) cans
How to cook deliciously - Venison Tequila Chili
1 . Stage
Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
2 . Stage
Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
12
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