Pancake rolls with tongue and mushrooms
Date icon - Master recipes 21.09.2022
12 Views icon - Master recipes
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Cooking:
2 hour
Recipe Icon - Master recipes
Servings per container:
14
Recipe Icon - Master recipes
Complexity:
Insanity
Recipe Icon - Master recipes
Calorie content:
20.77
Recipe Icon - Master recipes
Carbohydrates:
2.11
Recipe Icon - Master recipes
Fats:
0.89
Recipe Icon - Master recipes
Squirrels:
1.12
Recipe Icon - Master recipes
Water:
6.45

Ingredients

Title Value
1. Milk Dough 0,5 L
2. Water Dough 0,5 L
3. Sugar Dough 2,5 tbsp
4. Salt Dough 1 Tsp
5. Chicken egg Dough 2 PC.
6. Vegetable oil Dough 1 tbsp
7. Flour Dough 280 gram
8. Pork tongue Filling 500 gram
9. Champignon Filling 300 gram
10. Bulb onions Filling 2-3 PC.
11. Vegetable oil Filling 1 tbsp
12. Salt Filling 2-3 pinch
13. Sour cream Sauce 180 gram
14. Dill Sauce 5 twig
15. Garlic Sauce 3 clove
16. Salt Sauce 1 pinch

Cooking

1 . Stage

Mix the water, milk, butter, egg, sugar and salt in a bowl. Sift the flour into the egg and milk mixture and mix well with a mixer. Grease a frying pan with oil and bake the pancakes.

1. Stage. Mix the water, milk, butter, egg, sugar and salt in a bowl. Sift the flour into the egg and milk mixture and mix well with a mixer. Grease a frying pan with oil and bake the pancakes.

2 . Stage

For the stuffing: pork tongue boiled in salt water, remove the skin from the tongue, cool and cut into thin slices.

1. Stage. For the stuffing: pork tongue boiled in salt water, remove the skin from the tongue, cool and cut into thin slices.

3 . Stage

Peel the onion, finely chop and saute in heated sunflower oil until golden. Wash the mushrooms, finely chop them and add to the onions, salt and pepper to taste. Fry until fully cooked over medium heat.

1. Stage. Peel the onion, finely chop and saute in heated sunflower oil until golden. Wash the mushrooms, finely chop them and add to the onions, salt and pepper to taste. Fry until fully cooked over medium heat.

4 . Stage

Just before cooking, put the boiled tongue in the onion-mushroom stuffing and fry for 3 minutes. Remove the stuffing from the fire and let it cool.

1. Stage. Just before cooking, put the boiled tongue in the onion-mushroom stuffing and fry for 3 minutes. Remove the stuffing from the fire and let it cool.

5 . Stage

While the stuffing cools, prepare the sauce. To do this, chop sour cream, garlic, herbs and salt in a blender.

1. Stage. While the stuffing cools, prepare the sauce. To do this, chop sour cream, garlic, herbs and salt in a blender.

6 . Stage

To form a roll, put the filling on the edge of the pancake and roll tightly.

1. Stage. To form a roll, put the filling on the edge of the pancake and roll tightly.

7 . Stage

Before serving, cut the resulting roll into portions and pour the sauce on top. Bon appetit!

1. Stage. Before serving, cut the resulting roll into portions and pour the sauce on top. Bon appetit!