Ingredients for - Summer Veggie Salad
How to cook deliciously - Summer Veggie Salad
1 . Stage
Place corn into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 5 minutes. Drain and cool corn. Cut kernels from cob.
2 . Stage
Mix corn kernels, black beans, avocados, cilantro, tomatoes, onion, and jalapeno pepper together in a bowl.
3 . Stage
Whisk olive oil, lime zest, and lime juice together in a bowl; pour over corn mixture and toss to coat. Refrigerate until chilled, about 1 hour.
Recipe information
Cooking:
20 min.
Servings per container:
8
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