Green Beans with Bread Crumbs
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Green Beans with Bread Crumbs

1. Fresh green beans, washed and trimmed - 1 pound
2. Water - ½ cup
3. Italian-style seasoned bread crumbs - ¼ cup
4. Olive oil - ¼ cup
5. Salt and pepper to taste - ¼ cup
6. Garlic powder - ¼ teaspoon
7. Dried oregano - ¼ teaspoon
8. Dried basil - ¼ teaspoon
9. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Green Beans with Bread Crumbs

1. Stage

Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.

2. Stage

Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.