Name: Mediterranean Tuna Bites
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Dijon mustard - 1 teaspoon; Lime juice - 2 teaspoons; Lime zest - 1 teaspoon; Sugar - ½ teaspoon; Olive oil - 2 tablespoons; Salt and ground black pepper - 2 tablespoons; Solid white albacore tuna in water, drained and chunked - 1 (5 ounce) can; Chopped Roma tomatoes - 2 tablespoons; Chopped red onion - 1 ½ tablespoons; Peeled, seeded, and chopped cucumber - 1 tablespoon; Chopped fresh parsley - 1 tablespoon; Capers, drained (Optional) - 1 teaspoon; Original Snack Factory® Pretzel Crisps® - 8; Slices pitted kalamata olives - 8; Crumbled feta cheese - 8

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mediterranean Tuna Bites

1. Dijon mustard - 1 teaspoon

2. Lime juice - 2 teaspoons

3. Lime zest - 1 teaspoon

4. Sugar - ½ teaspoon

5. Olive oil - 2 tablespoons

6. Salt and ground black pepper - 2 tablespoons

7. Solid white albacore tuna in water, drained and chunked - 1 (5 ounce) can

8. Chopped Roma tomatoes - 2 tablespoons

9. Chopped red onion - 1 ½ tablespoons

10. Peeled, seeded, and chopped cucumber - 1 tablespoon

11. Chopped fresh parsley - 1 tablespoon

12. Capers, drained (Optional) - 1 teaspoon

13. Original Snack Factory® Pretzel Crisps® - 8

14. Slices pitted kalamata olives - 8

15. Crumbled feta cheese - 8

How to cook deliciously - Mediterranean Tuna Bites

1. Stage

Stir Dijon mustard, lime juice, lime zest, and sugar together in a bowl. Gradually whisk in olive oil; whisk until dressing thickens slightly. Stir in the salt and pepper.

2. Stage

Place the tuna in a bowl. Lightly fold in tomatoes, red onion, cucumber, parsley, and capers.

3. Stage

Drizzle dressing over the tuna mixture. Stir gently, trying not to break the tuna into small pieces.

4. Stage

Place a spoonful of tuna onto a pretzel crisp, top with 2 olive slices, and sprinkle with some crumbled feta cheese.