Name: Mediterranean Tuna Bites
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Dijon mustard - 1 teaspoon; Lime juice - 2 teaspoons; Lime zest - 1 teaspoon; Sugar - ½ teaspoon; Olive oil - 2 tablespoons; Salt and ground black pepper - 2 tablespoons; Solid white albacore tuna in water, drained and chunked - 1 (5 ounce) can; Chopped Roma tomatoes - 2 tablespoons; Chopped red onion - 1 ½ tablespoons; Peeled, seeded, and chopped cucumber - 1 tablespoon; Chopped fresh parsley - 1 tablespoon; Capers, drained (Optional) - 1 teaspoon; Original Snack Factory® Pretzel Crisps® - 8; Slices pitted kalamata olives - 8; Crumbled feta cheese - 8

Ingredients for - Mediterranean Tuna Bites

1. Dijon mustard 1 teaspoon

2. Lime juice 2 teaspoons

3. Lime zest 1 teaspoon

4. Sugar ½ teaspoon

5. Olive oil 2 tablespoons

6. Salt and ground black pepper 2 tablespoons

7. Solid white albacore tuna in water, drained and chunked 1 (5 ounce) can

8. Chopped Roma tomatoes 2 tablespoons

9. Chopped red onion 1 ½ tablespoons

10. Peeled, seeded, and chopped cucumber 1 tablespoon

11. Chopped fresh parsley 1 tablespoon

12. Capers, drained (Optional) 1 teaspoon

13. Original Snack Factory® Pretzel Crisps® 8

14. Slices pitted kalamata olives 8

15. Crumbled feta cheese 8

How to cook deliciously - Mediterranean Tuna Bites

1 . Stage

Stir Dijon mustard, lime juice, lime zest, and sugar together in a bowl. Gradually whisk in olive oil; whisk until dressing thickens slightly. Stir in the salt and pepper.

2 . Stage

Place the tuna in a bowl. Lightly fold in tomatoes, red onion, cucumber, parsley, and capers.

3 . Stage

Drizzle dressing over the tuna mixture. Stir gently, trying not to break the tuna into small pieces.

4 . Stage

Place a spoonful of tuna onto a pretzel crisp, top with 2 olive slices, and sprinkle with some crumbled feta cheese.