Name: Stovetop Yankee Pot Roast
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Olive oil - ¼ cup; Beef round tip roast - 1 (3 pound); Flour for dredging - 1 (3 pound); Onions, sliced - 3 medium; Carrots, peeled and cut into small chunks - 3 large; Celery, diced - 3 large stalks; Garlic, minced - 4 cloves; Whole allspice berries - 3; Salt and pepper to taste - 3; Dry red wine - 1 cup; Beef broth - 2 (12 ounce) cans; Cornstarch dissolved in a small amount of water - 2 tablespoons

Ingredients for - Stovetop Yankee Pot Roast

1. Olive oil ¼ cup

2. Beef round tip roast 1 (3 pound)

3. Flour for dredging 1 (3 pound)

4. Onions, sliced 3 medium

5. Carrots, peeled and cut into small chunks 3 large

6. Celery, diced 3 large stalks

7. Garlic, minced 4 cloves

8. Whole allspice berries 3

9. Salt and pepper to taste 3

10. Dry red wine 1 cup

11. Beef broth 2 (12 ounce) cans

12. Cornstarch dissolved in a small amount of water 2 tablespoons

How to cook deliciously - Stovetop Yankee Pot Roast

1 . Stage

Heat oil in a heavy, cast iron pot over medium heat. Dredge roast in flour, shake off excess, and brown in hot oil on all sides.

2 . Stage

Stir in onions, carrots, celery, garlic, and allspice; cook until lightly browned. Pour in red wine and bring to a simmer before pouring in beef broth. Reduce heat to low, cover, and cook until beef is tender, 2 to 3 hours.

3 . Stage

Remove meat to a cutting board; allow to rest for 10 minutes.

4 . Stage

While beef is resting, thicken cooking liquid with cornstarch. Slice beef and serve with gravy.