Name: Stovetop Yankee Pot Roast
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Olive oil - ¼ cup; Beef round tip roast - 1 (3 pound); Flour for dredging - 1 (3 pound); Onions, sliced - 3 medium; Carrots, peeled and cut into small chunks - 3 large; Celery, diced - 3 large stalks; Garlic, minced - 4 cloves; Whole allspice berries - 3; Salt and pepper to taste - 3; Dry red wine - 1 cup; Beef broth - 2 (12 ounce) cans; Cornstarch dissolved in a small amount of water - 2 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Stovetop Yankee Pot Roast

1. Olive oil - ¼ cup

2. Beef round tip roast - 1 (3 pound)

3. Flour for dredging - 1 (3 pound)

4. Onions, sliced - 3 medium

5. Carrots, peeled and cut into small chunks - 3 large

6. Celery, diced - 3 large stalks

7. Garlic, minced - 4 cloves

8. Whole allspice berries - 3

9. Salt and pepper to taste - 3

10. Dry red wine - 1 cup

11. Beef broth - 2 (12 ounce) cans

12. Cornstarch dissolved in a small amount of water - 2 tablespoons

How to cook deliciously - Stovetop Yankee Pot Roast

1. Stage

Heat oil in a heavy, cast iron pot over medium heat. Dredge roast in flour, shake off excess, and brown in hot oil on all sides.

2. Stage

Stir in onions, carrots, celery, garlic, and allspice; cook until lightly browned. Pour in red wine and bring to a simmer before pouring in beef broth. Reduce heat to low, cover, and cook until beef is tender, 2 to 3 hours.

3. Stage

Remove meat to a cutting board; allow to rest for 10 minutes.

4. Stage

While beef is resting, thicken cooking liquid with cornstarch. Slice beef and serve with gravy.