Name: Spicy Creamy Tomato Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Red onion, chopped - 1 large; Garlic, crushed - 1 clove; Diced tomatoes - 2 (14 ounce) cans; Balsamic Vinegar - 1 teaspoon; White sugar - 1 teaspoon; Chopped fresh basil - 1 tablespoon; Red chile pepper, seeded and minced - 1; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Mascarpone cheese - ⅔ cup

Ingredients for - Spicy Creamy Tomato Sauce

1. Olive oil 2 tablespoons

2. Red onion, chopped 1 large

3. Garlic, crushed 1 clove

4. Diced tomatoes 2 (14 ounce) cans

5. Balsamic Vinegar 1 teaspoon

6. White sugar 1 teaspoon

7. Chopped fresh basil 1 tablespoon

8. Red chile pepper, seeded and minced 1

9. Salt ¼ teaspoon

10. Ground black pepper ¼ teaspoon

11. Mascarpone cheese ⅔ cup

How to cook deliciously - Spicy Creamy Tomato Sauce

1 . Stage

Heat olive oil in a skillet over medium heat, and cook and stir the onion until translucent and soft, about 5 minutes. Add the garlic, and cook and stir for 1 more minute. Stir in the tomatoes, balsamic vinegar, and sugar, and cook over medium heat for 10 minutes, stirring occasionally. Stir in the basil, red chile pepper, salt, and black pepper, and cook for 10 minutes more. Remove from heat, and stir in the mascarpone cheese.