Green Bean Casserole Tartlets

1 . Stage

Preheat the oven to 400 degrees F.

2 . Stage

On lightly floured surface, gently roll out each pastry sheet to 10-by-12 inches.

3 . Stage

Cut each sheet into 30 2-inch squares, ending with a total of 60 squares (a pizza cutter works great for this).

4 . Stage

Lightly score each square about 1/8 inch around the edges and prick liberally with a fork. This will keep the pastry from puffing up too much during cooking.

5 . Stage

Transfer pastry squares to 2 parchment-lined baking sheets and put into the refrigerator.

6 . Stage

Melt butter in large skillet over medium heat.

7 . Stage

Add onions to pan and cook for 2 minutes, or until onions are translucent.

8 . Stage

Stir in sugar, flour, salt, and pepper and cook, stirring constantly, for 1 minute.

9 . Stage

Add sour cream, green beans, and half of cheese to onion mixture and stir until well combined and heated through. Remove from heat and set aside.

10 . Stage

Take pastry squares out of refrigerator and top each one with a small spoonful of the green bean mixture and shredded cheese.

11 . Stage

Bake in the preheated oven for 7 minutes, remove from the oven. Top each square with a few French fried onions. Return to the oven and continue cooking for an additional 6-8 minutes, until the pastry is puffed and golden. Let sit 5 minutes before serving.