Ingredients for - Green Bean Casserole Tartlets
How to cook deliciously - Green Bean Casserole Tartlets
1. Stage
Preheat the oven to 400 degrees F.
2. Stage
On lightly floured surface, gently roll out each pastry sheet to 10-by-12 inches.
3. Stage
Cut each sheet into 30 2-inch squares, ending with a total of 60 squares (a pizza cutter works great for this).
4. Stage
Lightly score each square about 1/8 inch around the edges and prick liberally with a fork. This will keep the pastry from puffing up too much during cooking.
5. Stage
Transfer pastry squares to 2 parchment-lined baking sheets and put into the refrigerator.
6. Stage
Melt butter in large skillet over medium heat.
7. Stage
Add onions to pan and cook for 2 minutes, or until onions are translucent.
8. Stage
Stir in sugar, flour, salt, and pepper and cook, stirring constantly, for 1 minute.
9. Stage
Add sour cream, green beans, and half of cheese to onion mixture and stir until well combined and heated through. Remove from heat and set aside.
10. Stage
Take pastry squares out of refrigerator and top each one with a small spoonful of the green bean mixture and shredded cheese.
11. Stage
Bake in the preheated oven for 7 minutes, remove from the oven. Top each square with a few French fried onions. Return to the oven and continue cooking for an additional 6-8 minutes, until the pastry is puffed and golden. Let sit 5 minutes before serving.
