Name: Healthier Air-Fried Po' Boy
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Lemon juice - ¼ cup; Olive oil - 3 tablespoons; Garlic, minced - 2 cloves; Chopped fresh tarragon - 1 tablespoon; Dijon mustard - 2 teaspoons; Kosher salt, divided - ½ teaspoon; Shredded coleslaw mix - 1 (14 ounce) package; Buttermilk - ¾ cup; Hot pepper sauce - 2 teaspoons; Cayenne pepper - 1 teaspoon; Ground dried chipotle pepper - 1 teaspoon; Ground black pepper - ½ teaspoon; Large shrimp - peeled, deveined, and tails removed - 1 ½ pounds; Whole wheat panko bread crumbs - 2 cups; Whole-wheat hoagie rolls, split and toasted - 6 (6 inch)

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Healthier Air-Fried Po' Boy

1. Lemon juice - ¼ cup

2. Olive oil - 3 tablespoons

3. Garlic, minced - 2 cloves

4. Chopped fresh tarragon - 1 tablespoon

5. Dijon mustard - 2 teaspoons

6. Kosher salt, divided - ½ teaspoon

7. Shredded coleslaw mix - 1 (14 ounce) package

8. Buttermilk - ¾ cup

9. Hot pepper sauce - 2 teaspoons

10. Cayenne pepper - 1 teaspoon

11. Ground dried chipotle pepper - 1 teaspoon

12. Ground black pepper - ½ teaspoon

13. Large shrimp - peeled, deveined, and tails removed - 1 ½ pounds

14. Whole wheat panko bread crumbs - 2 cups

15. Whole-wheat hoagie rolls, split and toasted - 6 (6 inch)

How to cook deliciously - Healthier Air-Fried Po' Boy

1. Stage

Whisk lemon juice, oil, garlic, tarragon, mustard, and 1/4 teaspoon kosher salt together in a bowl. Add coleslaw mix and toss to coat.

2. Stage

Whisk buttermilk, hot sauce, cayenne, chipotle pepper, black pepper, and remaining salt together in another bowl. Add shrimp to buttermilk mixture, tossing to coat; let marinate about 5 minutes.

3. Stage

Add 2/3 cup panko to a shallow dish. Remove shrimp from buttermilk mixture, letting excess drip off. Working in 3 batches, dredge 1/3 of the shrimp in 2/3 cup panko, turning evenly to coat. Transfer to a baking sheet and repeat with remaining shrimp and panko.

4. Stage

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

5. Stage

Working in batches if necessary, arrange shrimp in a single layer in the fryer basket. Cook, turning once, until shrimp are golden brown and cooked through, about 8 minutes.

6. Stage

To serve, put coleslaw in rolls and top with shrimp.