Ingredients for - Healthier Air-Fried Po' Boy

1. Lemon juice ¼ cup
2. Olive oil 3 tablespoons
3. Garlic, minced 2 cloves
4. Chopped fresh tarragon 1 tablespoon
5. Dijon mustard 2 teaspoons
6. Kosher salt, divided ½ teaspoon
7. Shredded coleslaw mix 1 (14 ounce) package
8. Buttermilk ¾ cup
9. Hot pepper sauce 2 teaspoons
10. Cayenne pepper 1 teaspoon
11. Ground dried chipotle pepper 1 teaspoon
12. Ground black pepper ½ teaspoon
13. Large shrimp - peeled, deveined, and tails removed 1 ½ pounds
14. Whole wheat panko bread crumbs 2 cups
15. Whole-wheat hoagie rolls, split and toasted 6 (6 inch)

How to cook deliciously - Healthier Air-Fried Po' Boy

1 . Stage

Whisk lemon juice, oil, garlic, tarragon, mustard, and 1/4 teaspoon kosher salt together in a bowl. Add coleslaw mix and toss to coat.

2 . Stage

Whisk buttermilk, hot sauce, cayenne, chipotle pepper, black pepper, and remaining salt together in another bowl. Add shrimp to buttermilk mixture, tossing to coat; let marinate about 5 minutes.

3 . Stage

Add 2/3 cup panko to a shallow dish. Remove shrimp from buttermilk mixture, letting excess drip off. Working in 3 batches, dredge 1/3 of the shrimp in 2/3 cup panko, turning evenly to coat. Transfer to a baking sheet and repeat with remaining shrimp and panko.

4 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

5 . Stage

Working in batches if necessary, arrange shrimp in a single layer in the fryer basket. Cook, turning once, until shrimp are golden brown and cooked through, about 8 minutes.

6 . Stage

To serve, put coleslaw in rolls and top with shrimp.