Gluten-Free Teriyaki Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Gluten-Free Teriyaki Sauce

1. Gluten-free soy sauce (tamari) - ¼ cup
2. Honey - 2 tablespoons
3. Lemon juice - 2 tablespoons
4. Minced onion - 1 teaspoon
5. Garlic powder - ¼ teaspoon

How to cook deliciously - Gluten-Free Teriyaki Sauce

1. Stage

Whisk soy sauce, honey, lemon juice, onion, and garlic powder together in a bowl.

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