Dill-Tarragon Salmon
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Dill-Tarragon Salmon

1. Plain yogurt - ½ cup
2. Mayonnaise - 1 tablespoon
3. Lemon juice - ¼ teaspoon
4. Dried tarragon - 1 teaspoon
5. Dill Dried - 1 teaspoon
6. Shredded mozzarella cheese - ¾ cup
7. Grated Parmesan cheese, optional - 1 tablespoon
8. Salmon fillets, skin removed - 4 (4 ounce)

How to cook deliciously - Dill-Tarragon Salmon

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Prepare a glass baking dish by spraying with nonstick cooking spray.

2. Stage

Mix together yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan in a small bowl. Place fish fillets into prepared baking dish, and spread evenly with cheese mixture.

3. Stage

Bake in preheated oven until fish flakes when tested with a fork, about 15 minutes.

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