Ingredients for - Dill-Tarragon Salmon
7.
Grated Parmesan cheese, optional 1 tablespoon
How to cook deliciously - Dill-Tarragon Salmon
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Prepare a glass baking dish by spraying with nonstick cooking spray.
2 . Stage
Mix together yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan in a small bowl. Place fish fillets into prepared baking dish, and spread evenly with cheese mixture.
3 . Stage
Bake in preheated oven until fish flakes when tested with a fork, about 15 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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