Name: Coconut Shrimp Curry with Mango
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Sweet potato, cubed - 1 medium; Uncooked medium shrimp, peeled and deveined - 10 ounces; Coconut milk - ¾ cup; Plain yogurt - 1 (5 ounce) container; Tomato paste - 3 tablespoons; Curry powder - 2 ½ tablespoons; Garlic, minced - 2 cloves; Fresh ginger, grated - 1 (1 inch) piece; Cayenne pepper - ⅛ teaspoon; Red bell pepper, chopped - 1; Mango, cubed - 1; Cauliflower, or more to taste - 2 cups; Cooked rice - 2 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Shrimp Curry with Mango

1. Sweet potato, cubed - 1 medium

2. Uncooked medium shrimp, peeled and deveined - 10 ounces

3. Coconut milk - ¾ cup

4. Plain yogurt - 1 (5 ounce) container

5. Tomato paste - 3 tablespoons

6. Curry powder - 2 ½ tablespoons

7. Garlic, minced - 2 cloves

8. Fresh ginger, grated - 1 (1 inch) piece

9. Cayenne pepper - ⅛ teaspoon

10. Red bell pepper, chopped - 1

11. Mango, cubed - 1

12. Cauliflower, or more to taste - 2 cups

13. Cooked rice - 2 cups

How to cook deliciously - Coconut Shrimp Curry with Mango

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Place sweet potato on a greased baking sheet.

2. Stage

Bake in the preheated oven until fork-tender, about 30 minutes.

3. Stage

Meanwhile, cook shrimp in boiling water until pink, about 5 minutes.

4. Stage

Stir coconut milk, yogurt, tomato paste, curry powder, garlic, ginger, and cayenne together in a large skillet. Bring to a boil and then turn heat to low and add red bell pepper, mango, and cauliflower. Add sweet potato once done. Simmer for at least 20 minutes.

5. Stage

Serve curry over cooked rice.