Name: Mediterranean Red Snapper
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Chopped fresh parsley - ¼ cup; Extra-virgin olive oil - 3 tablespoons; Chopped fresh oregano - 1 tablespoon; Lemon, zested and sliced - 1; Garlic, minced - 3 cloves; Whole red snappers, cleaned and scaled - 2 (1 pound); Salt and ground black pepper to taste - 2 (1 pound)

Ingredients for - Mediterranean Red Snapper

1. Chopped fresh parsley ¼ cup

2. Extra-virgin olive oil 3 tablespoons

3. Chopped fresh oregano 1 tablespoon

4. Lemon, zested and sliced 1

5. Garlic, minced 3 cloves

6. Whole red snappers, cleaned and scaled 2 (1 pound)

7. Salt and ground black pepper to taste 2 (1 pound)

How to cook deliciously - Mediterranean Red Snapper

1 . Stage

Mix parsley, olive oil, oregano, lemon zest, and garlic together in a small bowl.

2 . Stage

Rinse red snappers and pat dry with paper towels. Cut 3 diagonal slits across the top of each fish, cutting almost to the bone. Season the cavities with salt and pepper.

3 . Stage

Rub the parsley mixture on the inside and top of the fish, pushing the mixture into the slits. Place the fish in the center of the grill pan; season with salt and pepper.

4 . Stage

Place the grill pan in the Panasonic Countertop Induction Oven and press "Auto Cook." Select the Fish setting, 3, and 1-pound serving. Cook until an instead-read thermometer inserted into the center reads at least 130 degrees F (54 degrees C), about 20 minutes. Adjust time as needed. Serve with lemon slices.