Ingredients for - Beer Pulled Pork
2.
Pork picnic roast 3 pounds
How to cook deliciously - Beer Pulled Pork
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides, about 15 minutes. Add beer.
3 . Stage
Cover Dutch oven and bake in the preheated oven until pork is very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.
4 . Stage
Cook and stir over medium heat until onion is browned, about 15 minutes. Season with salt and pepper.
Recipe information
Cooking:
10 min.
Servings per container:
6
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