Recipe information
Ingredients for - Beer Pulled Pork
How to cook deliciously - Beer Pulled Pork
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides, about 15 minutes. Add beer.
3. Stage
Cover Dutch oven and bake in the preheated oven until pork is very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.
4. Stage
Cook and stir over medium heat until onion is browned, about 15 minutes. Season with salt and pepper.
