Mussels in batter
Recipe information
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Cooking:
1 hour
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Servings per container:
6
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Source:

Ingredients for - Mussels in batter

1. Mussels - 500 gram
2. Chicken egg - 2 PC.
3. Flour - 4 tbsp
4. Vegetable oil - 500 Ml
5. Salt - taste

How to cook deliciously - Mussels in batter

1. Stage

Boil mussels for 5 minutes in slightly salted water.

1. Stage. Mussels in batter: Boil mussels for 5 minutes in slightly salted water.

2. Stage

For batter, beat the eggs, add a little salt and add the flour.

1. Stage. Mussels in batter: For batter, beat the eggs, add a little salt and add the flour.

3. Stage

Before immersing the mussels in batter, roll them in flour.

1. Stage. Mussels in batter: Before immersing the mussels in batter, roll them in flour.

4. Stage

Fry in hot oil until golden.

1. Stage. Mussels in batter: Fry in hot oil until golden.

5. Stage

Pull mussels in a batter onto a paper towel to remove excess fat. Serve warm.

1. Stage. Mussels in batter: Pull mussels in a batter onto a paper towel to remove excess fat. Serve warm.

6. Stage

Bon Appetit!!!