Ingredients for - Strawberry Muffins with Cream Cheese Spread
How to cook deliciously - Strawberry Muffins with Cream Cheese Spread
1. Stage
Combine cream cheese, strawberries, and honey in a food processor; pulse until smooth. Transfer to an airtight container and refrigerate.
2. Stage
Preheat the oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray or line with paper muffin liners.
3. Stage
Mix strawberries and 1 tablespoon sugar in a bowl. Set aside for 10 minutes.
4. Stage
Stir flour, 3/4 cup sugar, baking powder, and salt together in a large bowl. Whisk eggs, milk, vegetable oil, and orange zest in a small bowl until well blended. Add the egg mixture to the flour mixture, stirring until just combined.
5. Stage
Drain strawberries and gently fold into the batter. Divide the batter equally among the prepared muffin cups.
6. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Serve warm or cooled with the strawberry cream cheese spread.
