Isabella Salad
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Isabella Salad

1. Smoked chicken - 2 PC.
2. Chicken egg - 5 PC.
3. Champignon - 500 gram
4. Bulb onions - 2 PC.
5. Pickles - 3 PC.
6. Korean carrots - 50 gram
7. Mayonnaise - 150 gram

How to cook deliciously - Isabella Salad

1. Stage

Boil eggs, mushrooms and onions finely chopped and fry in vegetable oil.

1. Stage. Isabella Salad: Boil eggs, mushrooms and onions finely chopped and fry in vegetable oil.

2. Stage

Lettuce will be laid out in layers, put the diced chicken in the first layer, grease with mayonnaise.

1. Stage. Isabella Salad: Lettuce will be laid out in layers, put the diced chicken in the first layer, grease with mayonnaise.

3. Stage

Then put the mushrooms, again a little grease with mayonnaise.

1. Stage. Isabella Salad: Then put the mushrooms, again a little grease with mayonnaise.

4. Stage

Dice boiled eggs and put on mushrooms. Lubricate with mayonnaise.

1. Stage. Isabella Salad: Dice boiled eggs and put on mushrooms. Lubricate with mayonnaise.

5. Stage

Put chopped cucumbers on top.

1. Stage. Isabella Salad: Put chopped cucumbers on top.

6. Stage

Put the carrots in Korean in the final layer, decorate as desired, let stand for several hours so that the salad is saturated.

1. Stage. Isabella Salad: Put the carrots in Korean in the final layer, decorate as desired, let stand for several hours so that the salad is saturated.

7. Stage

Bon Appetit!!!

8. Stage

The Isabella salad with Korean carrots is very juicy and satisfying. Smoked chicken goes well with the rest of the ingredients, pickles give the salad a piquancy and juiciness. Such a salad will decorate any holiday table, you can decorate the salad with olives on top, and sprinkle with chopped greens on the sides.