Lavash roll with chicken and Korean carrots
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:
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Ingredients for - Lavash roll with chicken and Korean carrots

1. Smoked chicken - 150 gram
2. Hard cheese - 100 gram
3. Korean carrots - 100 gram
4. Sour cream 15% - 100 gram
5. Pita - 2 PC.

How to cook deliciously - Lavash roll with chicken and Korean carrots

1. Stage

Smear one pita bread with half sour cream and sprinkle the grated cheese on a fine grater. Cover with a second pita and press down with your hands so that the layers stick together.

1. Stage. Lavash roll with chicken and Korean carrots: Smear one pita bread with half sour cream and sprinkle the grated cheese on a fine grater. Cover with a second pita and press down with your hands so that the layers stick together.

2. Stage

Lubricate the remaining pita bread with sour cream, then evenly spread the Korean carrots and chicken slices. Roll into a roll.

1. Stage. Lavash roll with chicken and Korean carrots: Lubricate the remaining pita bread with sour cream, then evenly spread the Korean carrots and chicken slices. Roll into a roll.

3. Stage

Slice and serve. You can also put in the oven for 10 minutes at 180 degrees before serving, then the cheese will melt and you get a delicious, hot appetizer.

1. Stage. Lavash roll with chicken and Korean carrots: Slice and serve. You can also put in the oven for 10 minutes at 180 degrees before serving, then the cheese will melt and you get a delicious, hot appetizer.

4. Stage

Bon Appetit!!!

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