Rice noodles with meat and vegetables
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:

Ingredients for - Rice noodles with meat and vegetables

Sauce
1. Soy sauce 10 tbsp
2. Ginger root 1 Tsp
3. Sugar 2 Tsp
4. Vinegar 1 tbsp
5. Potato starch 1 Tsp
Main
1. Chicken fillet 400 gram
2. Homemade noodles 150 gram
3. Carrot 1 PC.
4. Bulb onions 1 PC.
5. Bell pepper 1 PC.

How to cook deliciously - Rice noodles with meat and vegetables

1. Stage

Cook rice noodles according to the instructions on the package.

1. Stage. Rice noodles with meat and vegetables: Cook rice noodles according to the instructions on the package.

2. Stage

Cut carrots and peppers in julienne, onions in half rings.

1. Stage. Rice noodles with meat and vegetables: Cut carrots and peppers in julienne, onions in half rings.

3. Stage

Fry the chicken until golden brown.

1. Stage. Rice noodles with meat and vegetables: Fry the chicken until golden brown.

4. Stage

Fry the vegetables for 3 to 4 minutes. You can add green beans, tomatoes or canned young corn cobs to the vegetables. It will be very tasty!

1. Stage. Rice noodles with meat and vegetables: Fry the vegetables for 3 to 4 minutes. You can add green beans, tomatoes or canned young corn cobs to the vegetables. It will be very tasty!

5. Stage

Prepare the sauce. Mix soy sauce, starch, apple cider vinegar, sugar and ginger.

1. Stage. Rice noodles with meat and vegetables: Prepare the sauce. Mix soy sauce, starch, apple cider vinegar, sugar and ginger.

6. Stage

Add the sauce and chicken to the vegetables. Cook for 2 minutes, stirring constantly.

1. Stage. Rice noodles with meat and vegetables: Add the sauce and chicken to the vegetables. Cook for 2 minutes, stirring constantly.

7. Stage

Now add the noodles, stir and leave for a minute.

1. Stage. Rice noodles with meat and vegetables: Now add the noodles, stir and leave for a minute.

8. Stage

1. Stage. Rice noodles with meat and vegetables: