Ingredients for - Rice noodles with meat and vegetables

1. Sauce Soy sauce 10 tbsp
2. Sauce Ginger root 1 Tsp
3. Sauce Sugar 2 Tsp
4. Sauce Vinegar 1 tbsp
5. Sauce Potato starch 1 Tsp
6. Main Chicken fillet 400 gram
7. Main Homemade noodles 150 gram
8. Main Carrot 1 PC.
9. Main Bulb onions 1 PC.
10. Main Bell pepper 1 PC.

How to cook deliciously - Rice noodles with meat and vegetables

1 . Stage

Cook rice noodles according to the instructions on the package.

1. Stage. Rice noodles with meat and vegetables: Cook rice noodles according to the instructions on the package.

2 . Stage

Cut carrots and peppers in julienne, onions in half rings.

1. Stage. Rice noodles with meat and vegetables: Cut carrots and peppers in julienne, onions in half rings.

3 . Stage

Fry the chicken until golden brown.

1. Stage. Rice noodles with meat and vegetables: Fry the chicken until golden brown.

4 . Stage

Fry the vegetables for 3 to 4 minutes. You can add green beans, tomatoes or canned young corn cobs to the vegetables. It will be very tasty!

1. Stage. Rice noodles with meat and vegetables: Fry the vegetables for 3 to 4 minutes. You can add green beans, tomatoes or canned young corn cobs to the vegetables. It will be very tasty!

5 . Stage

Prepare the sauce. Mix soy sauce, starch, apple cider vinegar, sugar and ginger.

1. Stage. Rice noodles with meat and vegetables: Prepare the sauce. Mix soy sauce, starch, apple cider vinegar, sugar and ginger.

6 . Stage

Add the sauce and chicken to the vegetables. Cook for 2 minutes, stirring constantly.

1. Stage. Rice noodles with meat and vegetables: Add the sauce and chicken to the vegetables. Cook for 2 minutes, stirring constantly.

7 . Stage

Now add the noodles, stir and leave for a minute.

1. Stage. Rice noodles with meat and vegetables: Now add the noodles, stir and leave for a minute.

8 . Stage

1. Stage. Rice noodles with meat and vegetables: