Marble Cookies

1 . Stage

Beat sugar, butter and powdered sugar with a mixer until splendid, add yolks and vanilla, beat well again. Then add salt and flour, beat with a mixer at low power until a dough is obtained. Divide the dough into 2 parts, add cocoa in one. Roll up in sausages and wrap in cling film. Put in the refrigerator for 2 hours.

2 . Stage

Remove from the refrigerator, cut the sausages into pieces and connect with each other.

3 . Stage

Knead hands several times to get a marble effect.

4 . Stage

Twist the sausage, wrap in cling film and put again in the refrigerator for half an hour.

5 . Stage

Cut the sausage into 1 cm thick slices, put it on a baking sheet covered with parchment and bake in a preheated oven to 160 degrees for 15 minutes.

6 . Stage

Marble Cookies Ready.

7 . Stage

Bon Appetit!!!