Ingredients for - Marble Cookies
How to cook deliciously - Marble Cookies
1. Stage
Beat sugar, butter and powdered sugar with a mixer until splendid, add yolks and vanilla, beat well again. Then add salt and flour, beat with a mixer at low power until a dough is obtained. Divide the dough into 2 parts, add cocoa in one. Roll up in sausages and wrap in cling film. Put in the refrigerator for 2 hours.
2. Stage
Remove from the refrigerator, cut the sausages into pieces and connect with each other.
3. Stage
Knead hands several times to get a marble effect.
4. Stage
Twist the sausage, wrap in cling film and put again in the refrigerator for half an hour.
5. Stage
Cut the sausage into 1 cm thick slices, put it on a baking sheet covered with parchment and bake in a preheated oven to 160 degrees for 15 minutes.
6. Stage
Marble Cookies Ready.
7. Stage
Bon Appetit!!!
