Ingredients for - No Crust Coconut Pie
How to cook deliciously - No Crust Coconut Pie
1 . Stage
Preheat oven to 325 degrees F (165 degrees C).
2 . Stage
In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
3 . Stage
Pour into 10 inch deep dish pie plate.
4 . Stage
Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.
Recipe information
Servings per container:
8
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