Recipe information
Ingredients for - No Crust Coconut Pie
How to cook deliciously - No Crust Coconut Pie
1. Stage
Preheat oven to 325 degrees F (165 degrees C).
2. Stage
In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
3. Stage
Pour into 10 inch deep dish pie plate.
4. Stage
Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.
