Air Fryer Bang Bang Shrimp

1 . Stage

Set an air fryer for 400 degrees F (200 degrees C).

2 . Stage

Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.

3 . Stage

Place flour on a plate. Place panko on a separate plate.

4 . Stage

Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.

5 . Stage

Place shrimp in the air fryer basket without overcrowding.

6 . Stage

Cook for 12 minutes. Repeat with remaining shrimp.

7 . Stage

Serve in lettuce wraps garnished with green onions.