Air Fryer Bang Bang Shrimp
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Bang Bang Shrimp

1. Mayonnaise - ½ cup
2. Sweet chili sauce - ¼ cup
3. Sriracha sauce - 1 tablespoon
4. All-purpose flour - ¼ cup
5. Panko bread crumbs - 1 cup
6. Raw shrimp, peeled and deveined - 1 pound
7. Loose leaf lettuce - 1 head
8. Green onions, chopped, or to taste (Optional) - 2

How to cook deliciously - Air Fryer Bang Bang Shrimp

1. Stage

Set an air fryer for 400 degrees F (200 degrees C).

2. Stage

Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.

3. Stage

Place flour on a plate. Place panko on a separate plate.

4. Stage

Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.

5. Stage

Place shrimp in the air fryer basket without overcrowding.

6. Stage

Cook for 12 minutes. Repeat with remaining shrimp.

7. Stage

Serve in lettuce wraps garnished with green onions.