Name: Okonomiyaki
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chopped cooked chicken - 1 cup; Thinly sliced napa cabbage - 1 ½ cups; Shredded carrots - ¼ cup; Green onions, chopped - 3; Fresh green beans, cut into 1/2 inch pieces - 12; Green bell pepper, cut into thin strips - 1 small; Zucchini, cut into thin strips - 1 small; Eggs, lightly beaten - 3 large; All-purpose flour - ¾ cup; Chicken stock - ¾ cup; Soy sauce - 2 teaspoons; Vegetable oil - 1 teaspoon; Toasted sesame oil - ¼ teaspoon

Ingredients for - Okonomiyaki

1. Chopped cooked chicken 1 cup

2. Thinly sliced napa cabbage 1 ½ cups

3. Shredded carrots ¼ cup

4. Green onions, chopped 3

5. Fresh green beans, cut into 1/2 inch pieces 12

6. Green bell pepper, cut into thin strips 1 small

7. Zucchini, cut into thin strips 1 small

8. Eggs, lightly beaten 3 large

9. All-purpose flour ¾ cup

10. Chicken stock ¾ cup

11. Soy sauce 2 teaspoons

12. Vegetable oil 1 teaspoon

13. Toasted sesame oil ¼ teaspoon

How to cook deliciously - Okonomiyaki

1 . Stage

In a large bowl, mix chicken, cabbage, carrots, green onions, green beans, green bell pepper, and zucchini. In a separate bowl, beat together eggs, flour, chicken stock, and soy sauce. Pour batter over chicken mixture and toss to thoroughly coat.

2 . Stage

Mix vegetable oil and sesame oil in a skillet over medium heat. Scoop about 1/4 cup batter into skillet, enough to make a 2 1/2 inch circle. Cover and cook 4 minutes, or until the bottom is golden brown. Flip and continue cooking 4 minutes, or until cooked through. Drain on paper towels.