Okonomiyaki
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Okonomiyaki

1. Chopped cooked chicken - 1 cup
2. Thinly sliced napa cabbage - 1 ½ cups
3. Shredded carrots - ¼ cup
4. Green onions, chopped - 3
5. Fresh green beans, cut into 1/2 inch pieces - 12
6. Green bell pepper, cut into thin strips - 1 small
7. Zucchini, cut into thin strips - 1 small
8. Eggs, lightly beaten - 3 large
9. All-purpose flour - ¾ cup
10. Chicken stock - ¾ cup
11. Soy sauce - 2 teaspoons
12. Vegetable oil - 1 teaspoon
13. Toasted sesame oil - ¼ teaspoon

How to cook deliciously - Okonomiyaki

1. Stage

In a large bowl, mix chicken, cabbage, carrots, green onions, green beans, green bell pepper, and zucchini. In a separate bowl, beat together eggs, flour, chicken stock, and soy sauce. Pour batter over chicken mixture and toss to thoroughly coat.

2. Stage

Mix vegetable oil and sesame oil in a skillet over medium heat. Scoop about 1/4 cup batter into skillet, enough to make a 2 1/2 inch circle. Cover and cook 4 minutes, or until the bottom is golden brown. Flip and continue cooking 4 minutes, or until cooked through. Drain on paper towels.