Recipe information
Ingredients for - Okonomiyaki
2. Thinly sliced napa cabbage - 1 ½ cups
5. Fresh green beans, cut into 1/2 inch pieces - 12
7. Zucchini, cut into thin strips - 1 small
How to cook deliciously - Okonomiyaki
1. Stage
In a large bowl, mix chicken, cabbage, carrots, green onions, green beans, green bell pepper, and zucchini. In a separate bowl, beat together eggs, flour, chicken stock, and soy sauce. Pour batter over chicken mixture and toss to thoroughly coat.
2. Stage
Mix vegetable oil and sesame oil in a skillet over medium heat. Scoop about 1/4 cup batter into skillet, enough to make a 2 1/2 inch circle. Cover and cook 4 minutes, or until the bottom is golden brown. Flip and continue cooking 4 minutes, or until cooked through. Drain on paper towels.