Supa-Dupa Egg Sandwich
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Supa-Dupa Egg Sandwich

1. Extra lean ground beef - ¼ pound
2. Bread - 2 (1 ounce) slices
3. Ketchup - 2 (1 ounce) slices
4. Mayonnaise - 2 (1 ounce) slices
5. Egg - 1
6. Mozzarella cheese - 2 slices
7. Ham - 2 slices
8. Fresh tomato - 1 slice

How to cook deliciously - Supa-Dupa Egg Sandwich

1. Stage

Place a frying pan over medium heat. Form the ground beef into a patty and cook to desired doneness. Fry egg in a small, lightly oiled pan over medium heat. Flip the egg over and cover with cheese. Cook until the yolk has hardened and the cheese has melted.

2. Stage

Spread ketchup and mayonnaise onto the bread slices . Place the egg on one of the slices of bread. Heat the ham in the pan, and place on top of the egg. Top with hamburger and tomato slices. Place the other slice of bread on top, and slice in half.