Name: Potato-Crusted Tilapia
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Precooked shredded potatoes - 1 cup; Shallot, chopped - 1; Honey mustard - 1 teaspoon; Red pepper flakes - ½ teaspoon; Garlic salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Mayonnaise - 4 teaspoons; Tilapia fillets - 4; Vegetable oil - 1 tablespoon; Lemon, cut into wedges - 1

Ingredients for - Potato-Crusted Tilapia

1. Precooked shredded potatoes 1 cup

2. Shallot, chopped 1

3. Honey mustard 1 teaspoon

4. Red pepper flakes ½ teaspoon

5. Garlic salt ½ teaspoon

6. Ground black pepper ¼ teaspoon

7. Mayonnaise 4 teaspoons

8. Tilapia fillets 4

9. Vegetable oil 1 tablespoon

10. Lemon, cut into wedges 1

How to cook deliciously - Potato-Crusted Tilapia

1 . Stage

Combine shredded potatoes, shallot, honey mustard, red pepper flakes, garlic salt, and black pepper in a bowl. Spread each portion of fish with 1 teaspoons mayonnaise and top with 1/4 the potato mixture, pressing onto the fish.

2 . Stage

Heat oil in a large nonstick skillet over medium-high heat. Carefully place fish in the skillet, potato-side down and cook until crispy and browned, 4 to 5 minutes. Turn fish over gently, reduce heat to medium, and continue cooking until fish flakes easily using a fork, 4 to 5 minutes more.

3 . Stage

Serve fish with lemon wedges.