Potato-Crusted Tilapia
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Potato-Crusted Tilapia

1. Precooked shredded potatoes - 1 cup
2. Shallot, chopped - 1
3. Honey mustard - 1 teaspoon
4. Red pepper flakes - ½ teaspoon
5. Garlic salt - ½ teaspoon
6. Ground black pepper - ¼ teaspoon
7. Mayonnaise - 4 teaspoons
8. Tilapia fillets - 4
9. Vegetable oil - 1 tablespoon
10. Lemon, cut into wedges - 1

How to cook deliciously - Potato-Crusted Tilapia

1. Stage

Combine shredded potatoes, shallot, honey mustard, red pepper flakes, garlic salt, and black pepper in a bowl. Spread each portion of fish with 1 teaspoons mayonnaise and top with 1/4 the potato mixture, pressing onto the fish.

2. Stage

Heat oil in a large nonstick skillet over medium-high heat. Carefully place fish in the skillet, potato-side down and cook until crispy and browned, 4 to 5 minutes. Turn fish over gently, reduce heat to medium, and continue cooking until fish flakes easily using a fork, 4 to 5 minutes more.

3. Stage

Serve fish with lemon wedges.

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