Kathy's Award Winning Barbeque Sauce
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Kathy's Award Winning Barbeque Sauce

1. Ketchup - 1 cup
2. Worcestershire sauce - 1 tablespoon
3. Molasses - 1 cup
4. Brown sugar - 2 tablespoons
5. Chopped onion - ¼ cup
6. Garlic powder - 1 tablespoon
7. Ground black pepper - 1 teaspoon
8. Cayenne pepper - 1 teaspoon
9. Lemon juice - 2 tablespoons
10. Tomato juice - 1 (5.5 ounce) can
11. Liquid smoke flavoring - 2 tablespoons

How to cook deliciously - Kathy's Award Winning Barbeque Sauce

1. Stage

In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, ground black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree until smooth, and transfer to a saucepan.

2. Stage

Place saucepan on the stove over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness.