Ingredients for - Balsamic and Rosemary Grilled Salmon
How to cook deliciously - Balsamic and Rosemary Grilled Salmon
1 . Stage
Whisk lemon juice, oil, vinegar, garlic, and rosemary together in a small bowl.
2 . Stage
Season salmon with salt. Place into a shallow glass dish and pour marinade over top. Cover and refrigerate for at least 30 minutes.
3 . Stage
When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate.
4 . Stage
Remove salmon from marinade and shake off excess. Discard remaining marinade.
5 . Stage
Cook on the preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.
Recipe information
Cooking:
10 min.
Servings per container:
4
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