Recipe information
Ingredients for - Balsamic and Rosemary Grilled Salmon
How to cook deliciously - Balsamic and Rosemary Grilled Salmon
1. Stage
Whisk lemon juice, oil, vinegar, garlic, and rosemary together in a small bowl.
2. Stage
Season salmon with salt. Place into a shallow glass dish and pour marinade over top. Cover and refrigerate for at least 30 minutes.
3. Stage
When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. Stage
Remove salmon from marinade and shake off excess. Discard remaining marinade.
5. Stage
Cook on the preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.
