Name: Turkey Sandwiches with Cranberry Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: French bread - 1 loaf; Margarine - 4 tablespoons; Sliced deli turkey meat - 8 ounces; Provolone cheese - 8 slices; Precooked bacon - 8 slices; Mayonnaise - 4 tablespoons; Jellied cranberry sauce - 4 tablespoons; Fresh tomatoes - 8 slices; Lettuce leaves - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Sandwiches with Cranberry Sauce

1. French bread - 1 loaf

2. Margarine - 4 tablespoons

3. Sliced deli turkey meat - 8 ounces

4. Provolone cheese - 8 slices

5. Precooked bacon - 8 slices

6. Mayonnaise - 4 tablespoons

7. Jellied cranberry sauce - 4 tablespoons

8. Fresh tomatoes - 8 slices

9. Lettuce leaves - 4

How to cook deliciously - Turkey Sandwiches with Cranberry Sauce

1. Stage

Preheat the oven broiler.

2. Stage

Cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. Spread margarine on the inside of each piece. Place on a baking sheet, cut side up.

3. Stage

Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Remove pan from the oven.

4. Stage

Layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. Remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. Cool bread slightly, and spread mayonnaise onto the cut side of each of the 4 top slices.

5. Stage

Place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. Remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. Layer with the tomatoes and lettuce. Place a top bread slice over each half, and serve.