Recipe information
Ingredients for - Easy French Dip Sandwiches
How to cook deliciously - Easy French Dip Sandwiches
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Open hoagie rolls and lay them out on a baking sheet. Dotdash Meredith Food Studios
3. Stage
Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth. Dotdash Meredith Food Studios
4. Stage
Place roast beef in broth and warm for 3 minutes. Dotdash Meredith Food Studios
5. Stage
Arrange meat on hoagie rolls and top each roll with 2 slices of provolone. Dotdash Meredith Food Studios
6. Stage
Bake sandwiches in the preheated oven until cheese melts, about 5 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
7. Stage
Serve sandwiches with small bowls of warm broth for dipping. DOTDASH MEREDITH FOOD STUDIOS
