Easy French Dip Sandwiches

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Open hoagie rolls and lay them out on a baking sheet. Dotdash Meredith Food Studios

3 . Stage

Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth. Dotdash Meredith Food Studios

4 . Stage

Place roast beef in broth and warm for 3 minutes. Dotdash Meredith Food Studios

5 . Stage

Arrange meat on hoagie rolls and top each roll with 2 slices of provolone. Dotdash Meredith Food Studios

6 . Stage

Bake sandwiches in the preheated oven until cheese melts, about 5 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7 . Stage

Serve sandwiches with small bowls of warm broth for dipping. DOTDASH MEREDITH FOOD STUDIOS