Ingredients for - Lemon-Pepper Chicken and Potatoes

1. Skinless, boneless chicken breasts 4
2. Potatoes, quartered 6
3. Green bell peppers, diced 2
4. Onion, diced 1 medium
5. Water ½ cup
6. Butter 1 ¼ teaspoons
7. Lemon-pepper seasoning 1 tablespoon

How to cook deliciously - Lemon-Pepper Chicken and Potatoes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place chicken breasts into a medium baking dish. Add potatoes, bell peppers, onion, water, and butter. Sprinkle lemon-pepper seasoning over the top.

3 . Stage

Bake in the preheated oven until chicken breasts are no longer pink in the centers and juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).