Lemon-Pepper Chicken and Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Lemon-Pepper Chicken and Potatoes

1. Skinless, boneless chicken breasts - 4
2. Potatoes, quartered - 6
3. Green bell peppers, diced - 2
4. Onion, diced - 1 medium
5. Water - ½ cup
6. Butter - 1 ¼ teaspoons
7. Lemon-pepper seasoning - 1 tablespoon

How to cook deliciously - Lemon-Pepper Chicken and Potatoes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place chicken breasts into a medium baking dish. Add potatoes, bell peppers, onion, water, and butter. Sprinkle lemon-pepper seasoning over the top.

3. Stage

Bake in the preheated oven until chicken breasts are no longer pink in the centers and juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).