Creamy Balsamic Vinaigrette
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Creamy Balsamic Vinaigrette

1. Olive oil - 3 tablespoons
2. Balsamic Vinegar - 3 tablespoons
3. Mayonnaise - 3 tablespoons
4. Water - 2 tablespoons
5. Garlic, pressed - 2 cloves
6. Dijon mustard - 1 teaspoon
7. Brown sugar - 1 teaspoon
8. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Creamy Balsamic Vinaigrette

1. Stage

Place olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar into a blender; blend until the salad dressing is smooth and emulsified, 10 to 15 seconds. Season with salt and black pepper.

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