Ingredients for - Spicy and Tender Corned Beef
How to cook deliciously - Spicy and Tender Corned Beef
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C).
2 . Stage
Pour beer into a roasting pan. Stir in corned beef seasoning packet, dry mustard, salt, and black pepper. Use a sharp knife to pierce corned beef all over; insert garlic slivers into holes. Push whole cloves into meat. Lay corned beef in the roasting pan.
3 . Stage
Bake in the preheated oven for 1 hour.
4 . Stage
Scatter carrots around corned beef; roast for about 1 1/2 hours more.
5 . Stage
Distribute red potatoes around meat; roast until corned beef and vegetables are tender, about 40 minutes more.
6 . Stage
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage wedges; cover and steam until tender, about 10 minutes.
7 . Stage
Transfer cabbage to a platter; season with salt and black pepper. Let butter melt over hot cabbage. Cut visible fat from corned beef and serve with cabbage, carrots, and potatoes.