Name: Spicy and Tender Corned Beef
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Dark beer - ½ (12 fluid ounce) can or bottle; Dry mustard - 1 tablespoon; Salt and ground black pepper to taste - 1 pinch; Garlic, cut into slivers - 3 cloves; Whole cloves, or to taste - 3; Round-cut corned beef roast with spice packet - 1 (3 pound); Carrots, cut into 2-inch pieces - 1 (16 ounce) package; Small red potatoes - 1 (16 ounce) package; Green cabbage, cored and cut into wedges - 1 head; Butter, or to taste - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy and Tender Corned Beef

1. Dark beer - ½ (12 fluid ounce) can or bottle

2. Dry mustard - 1 tablespoon

3. Salt and ground black pepper to taste - 1 pinch

4. Garlic, cut into slivers - 3 cloves

5. Whole cloves, or to taste - 3

6. Round-cut corned beef roast with spice packet - 1 (3 pound)

7. Carrots, cut into 2-inch pieces - 1 (16 ounce) package

8. Small red potatoes - 1 (16 ounce) package

9. Green cabbage, cored and cut into wedges - 1 head

10. Butter, or to taste - 1 tablespoon

How to cook deliciously - Spicy and Tender Corned Beef

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Pour beer into a roasting pan. Stir in corned beef seasoning packet, dry mustard, salt, and black pepper. Use a sharp knife to pierce corned beef all over; insert garlic slivers into holes. Push whole cloves into meat. Lay corned beef in the roasting pan.

3. Stage

Bake in the preheated oven for 1 hour.

4. Stage

Scatter carrots around corned beef; roast for about 1 1/2 hours more.

5. Stage

Distribute red potatoes around meat; roast until corned beef and vegetables are tender, about 40 minutes more.

6. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage wedges; cover and steam until tender, about 10 minutes.

7. Stage

Transfer cabbage to a platter; season with salt and black pepper. Let butter melt over hot cabbage. Cut visible fat from corned beef and serve with cabbage, carrots, and potatoes.