Recipe information
Ingredients for - Eat Them Right Out of the Pot Vegetarian Collard Greens
5. Collard greens, trimmed and cut into 2-inch strips - 1 bunch
7. Garlic, halved lengthwise, or more to taste - 3 cloves
How to cook deliciously - Eat Them Right Out of the Pot Vegetarian Collard Greens
1. Stage
Fill a large stockpot halfway with water; add vinegar, seafood seasoning, and olive oil. Bring liquid to a boil.
2. Stage
Mix collard greens, jalapeno peppers, and garlic into boiling water; return to a boil. Cover stockpot, reduce heat to medium-low, and simmer until greens are very tender, 3 to 4 hours.
3. Stage
Drain water from greens and mash garlic cloves; season with salt and pepper.
