Name: Beef and Potato Pie
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Olive oil - 1 tablespoon; Butter - 1 tablespoon; Onion, finely chopped - ½; Beef sirloin, cut into cubes - 2 pounds; Garlic, minced - 2 cloves; All-purpose flour - 3 tablespoons; Ground black pepper - ½ teaspoon; Salt to taste - ½ teaspoon; Red wine - 1 cup; Beef stock - 2 cups; Potatoes, peeled and cubed - 2 large; Chopped carrots - 1 cup; Tomato paste - 1 (8 ounce) can; Worcestershire sauce - 1 teaspoon; 10-inch pie crusts, rolled out to fit a 9x13-inch baking dish - 2; Milk, or as needed - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beef and Potato Pie

1. Olive oil - 1 tablespoon

2. Butter - 1 tablespoon

3. Onion, finely chopped - ½

4. Beef sirloin, cut into cubes - 2 pounds

5. Garlic, minced - 2 cloves

6. All-purpose flour - 3 tablespoons

7. Ground black pepper - ½ teaspoon

8. Salt to taste - ½ teaspoon

9. Red wine - 1 cup

10. Beef stock - 2 cups

11. Potatoes, peeled and cubed - 2 large

12. Chopped carrots - 1 cup

13. Tomato paste - 1 (8 ounce) can

14. Worcestershire sauce - 1 teaspoon

15. 10-inch pie crusts, rolled out to fit a 9x13-inch baking dish - 2

16. Milk, or as needed - 2 tablespoons

How to cook deliciously - Beef and Potato Pie

1. Stage

Place a baking sheet on rack in the lower third of the oven. Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Heat oil and butter together in a large saucepan over medium heat; cook and stir onion until softened, about 10 minutes. Add beef; cook and stir until browned on all sides, about 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute.

3. Stage

Stir flour, pepper, and salt into beef mixture; cook and stir until beef is coated, 2 to 3 minutes. Add wine; bring to boil, reduce heat, and simmer, 3 to 5 minutes.

4. Stage

Mix beef stock, potatoes, carrots, tomato paste, and Worcestershire Sauce into beef mixture; bring to a boil. Reduce heat and simmer until vegetables are tender, 30 minutes to 1 hour. Remove from heat and cool.

5. Stage

Line a 9x13-inch baking dish with 1 pie crust. Spoon beef and potato filling into crust; top with remaining pie crust, crimping the 2 crusts together around the edges using a fork or your fingers. Brush top crust with milk.

6. Stage

Place baking dish on the baking sheet in the oven and cook until crust is golden brown, 40 to 45 minutes.