Name: Almost julienne with shallow pasta
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: Champignon - 12 gram; Bulb onions - 1 PC.; Olive oil - 2 tbsp; Roulette - 150 gram; Flour - 1 tbsp; Creamy - 250 Ml; Salt - taste; Black pepper - taste; Hard cheese - 70 gram; Paste - 6 tbsp; Paste - 0.5 Art.; Water - 0.5 Art.; Salt - 0.5 Art.; Olive oil - 1 Tsp

Ingredients for - Almost julienne with shallow pasta

1. For the main dish Champignon 12 gram

2. For the main dish Bulb onions 1 PC.

3. For the main dish Olive oil 2 tbsp

4. For the main dish Roulette 150 gram

5. For the main dish Flour 1 tbsp

6. For the main dish Creamy 250 Ml

7. For the main dish Salt taste

8. For the main dish Black pepper taste

9. For the main dish Hard cheese 70 gram

10. For the main dish Paste 6 tbsp

11. For the pasta Paste 0.5 Art.

12. For the pasta Water 0.5 Art.

13. For the pasta Salt 0.5 Art.

14. For the pasta Olive oil 1 Tsp

How to cook deliciously - Almost julienne with shallow pasta

1 . Stage

I'm going to make four cocotte patties and boil just a little bit of fine pasta. I took starfish. I boiled them in salted water al dente. I threw them in a colander, then put them back in the pan and drizzled with 1 tsp of olive oil. That's how much pasta I had for four cocotte pans, 1.5 tbsp each.

2 . Stage

Pour olive oil into a saucepan, heat it and put finely chopped onion, golden it and add chopped mushrooms. Cook the mushrooms until the liquid evaporates. Roll of turkey I cut into small slices and send to the mushrooms. I fried them a little bit.

1. Stage. Almost julienne with shallow pasta: Pour olive oil into a saucepan, heat it and put finely chopped onion, golden it and add chopped mushrooms. Cook the mushrooms until the liquid evaporates. Roll of turkey I cut into small slices and send to the mushrooms. I fried them a little bit.

3 . Stage

I salted, peppered, dusted with flour, stirred and poured in the cream. Cooked until the cream thickened. That was quick. I grated cheese on a medium grater. It is important! take a good quality cheese, so it melts, not hard.

1. Stage. Almost julienne with shallow pasta: I salted, peppered, dusted with flour, stirred and poured in the cream. Cooked until the cream thickened. That was quick. I grated cheese on a medium grater. It is important! take a good quality cheese, so it melts, not hard.

4 . Stage

I put the contents of the sauté pan on the pasta in cocotte pans. I also had enough ingredients for four cocotte pans. I sprinkled generously grated cheese on the top. I put it in the oven to bake, setting the temperature to 180 C for 15 minutes. All products in the dish are almost ready and it bakes quickly. Be guided by your oven.