Name: Almost julienne with shallow pasta
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: Champignon - 12 gram; Bulb onions - 1 PC.; Olive oil - 2 tbsp; Roulette - 150 gram; Flour - 1 tbsp; Creamy - 250 Ml; Salt - taste; Black pepper - taste; Hard cheese - 70 gram; Paste - 6 tbsp; Paste - 0.5 Art.; Water - 0.5 Art.; Salt - 0.5 Art.; Olive oil - 1 Tsp

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Almost julienne with shallow pasta

For the main dish

1. Champignon 12 gram

2. Bulb onions 1 PC.

3. Olive oil 2 tbsp

4. Roulette 150 gram

5. Flour 1 tbsp

6. Creamy 250 Ml

7. Salt taste

8. Black pepper taste

9. Hard cheese 70 gram

10. Paste 6 tbsp

For the pasta

1. Paste 0.5 Art.

2. Water 0.5 Art.

3. Salt 0.5 Art.

4. Olive oil 1 Tsp

How to cook deliciously - Almost julienne with shallow pasta

1. Stage

I'm going to make four cocotte patties and boil just a little bit of fine pasta. I took starfish. I boiled them in salted water al dente. I threw them in a colander, then put them back in the pan and drizzled with 1 tsp of olive oil. That's how much pasta I had for four cocotte pans, 1.5 tbsp each.

2. Stage

Pour olive oil into a saucepan, heat it and put finely chopped onion, golden it and add chopped mushrooms. Cook the mushrooms until the liquid evaporates. Roll of turkey I cut into small slices and send to the mushrooms. I fried them a little bit.

1. Stage. Almost julienne with shallow pasta: Pour olive oil into a saucepan, heat it and put finely chopped onion, golden it and add chopped mushrooms. Cook the mushrooms until the liquid evaporates. Roll of turkey I cut into small slices and send to the mushrooms. I fried them a little bit.

3. Stage

I salted, peppered, dusted with flour, stirred and poured in the cream. Cooked until the cream thickened. That was quick. I grated cheese on a medium grater. It is important! take a good quality cheese, so it melts, not hard.

1. Stage. Almost julienne with shallow pasta: I salted, peppered, dusted with flour, stirred and poured in the cream. Cooked until the cream thickened. That was quick. I grated cheese on a medium grater. It is important! take a good quality cheese, so it melts, not hard.

4. Stage

I put the contents of the sauté pan on the pasta in cocotte pans. I also had enough ingredients for four cocotte pans. I sprinkled generously grated cheese on the top. I put it in the oven to bake, setting the temperature to 180 C for 15 minutes. All products in the dish are almost ready and it bakes quickly. Be guided by your oven.