Spicy Kale and Shrimp Soup
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Spicy Kale and Shrimp Soup

1. Olive oil - 1 tablespoon
2. Sliced fresh mushrooms - 2 cups
3. Chopped onion - 1 cup
4. Chopped carrots - 1 cup
5. Garlic, minced - 2 cloves
6. Reduced-sodium chicken broth - 8 cups
7. Chopped fresh basil - 1 teaspoon
8. Chopped kale (ribs removed) - 4 cups
9. Red curry paste - 1 teaspoon
10. Salt and ground black pepper to taste - 1 teaspoon
11. Peeled and deveined shrimp - 1 pound
12. Chopped tomatoes - 2 (8 ounce) cans
13. Kidney beans, rinsed and drained - 1 (8 ounce) can
14. Lemon, juiced - 1

How to cook deliciously - Spicy Kale and Shrimp Soup

1. Stage

Heat oil in a large saucepan over medium-low heat. Cook and stir mushrooms, onion, carrots, and garlic in the hot oil until tender, 5 to 7 minutes.

2. Stage

Pour chicken broth into the saucepan; add basil. Bring broth to a boil, reduce heat to low, place a cover on the saucepan, and simmer until the basil seasons the broth, about 10 minutes.

3. Stage

Stir kale, curry paste, salt, and pepper into the broth; bring to a boil again, reduce heat to low, and simmer until kale softens, about 10 minutes.

4. Stage

Stir shrimp, tomatoes, kidney beans, and lemon juice into broth; cook at a simmer until shrimp is bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes.