Recipe information
Ingredients for - Gnocchi in Fontina Sauce
How to cook deliciously - Gnocchi in Fontina Sauce
1. Stage
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until tender, about 5 minutes. Drain.
2. Stage
Once gnocchi goes into the boiling water, start the sauce: Melt butter in a saucepan over medium heat. Add shallots and cook until tender, about 3 minutes. Stir in cream and heat to almost a boil. Gradually mix in Fontina and Parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately so the sauce doesn't clump.
3. Stage
Place gnocchi into serving dishes and spoon sauce over top. Garnish each serving with basil.
