Name: Bananas Flambé
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Unsalted butter - 4 tablespoons; Brown sugar - 1 cup; Ground cinnamon - 1 tablespoon; Banana liqueur - 3 fluid ounces; Bananas, peeled - 4 medium; Coffee-flavored liqueur (such as Kahlua®) - 4 fluid ounces; Vanilla ice cream - 4 scoops

Ingredients for - Bananas Flambé

1. Unsalted butter 4 tablespoons

2. Brown sugar 1 cup

3. Ground cinnamon 1 tablespoon

4. Banana liqueur 3 fluid ounces

5. Bananas, peeled 4 medium

6. Coffee-flavored liqueur (such as Kahlua®) 4 fluid ounces

7. Vanilla ice cream 4 scoops

How to cook deliciously - Bananas Flambé

1 . Stage

Melt butter in a medium skillet over low heat. Add brown sugar and cinnamon; stir frequently and cook until sugar dissolves and sauce is thick, about 3 minutes. Add banana liqueur.

2 . Stage

Slice bananas in half lengthwise and gently place in the skillet. Cook for 1 minute, then gently turn and cook until brown and soft, about 1 to 2 minutes more.

3 . Stage

Add coffee-flavored liqueur and cook until hot, 1 to 2 minutes. Tip the skillet slightly and ignite the rum with a lighter. Remove skillet from the heat.

4 . Stage

Scoop ice cream into 4 bowls. Add a banana to each bowl and pour warm sauce over top. Serve immediately.