Name: Whole Wheat Oatmeal Chocolate Chip Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Unsalted butter, softened - ½ cup; Packed brown sugar - ¾ cup; Nonfat plain Greek yogurt - ¾ cup; Egg - 1 large; Vanilla extract - ½ teaspoon; Whole wheat flour - 1 cup; Ground cinnamon - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Old-fashioned oats - 1 cup; Semi-sweet chocolate chips - 1 cup

Ingredients for - Whole Wheat Oatmeal Chocolate Chip Muffins

1. Unsalted butter, softened ½ cup

2. Packed brown sugar ¾ cup

3. Nonfat plain Greek yogurt ¾ cup

4. Egg 1 large

5. Vanilla extract ½ teaspoon

6. Whole wheat flour 1 cup

7. Ground cinnamon 1 teaspoon

8. Baking powder 1 teaspoon

9. Baking soda ¼ teaspoon

10. Salt ¼ teaspoon

11. Old-fashioned oats 1 cup

12. Semi-sweet chocolate chips 1 cup

How to cook deliciously - Whole Wheat Oatmeal Chocolate Chip Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

2 . Stage

Cream butter and brown sugar together with an electric mixer in a large bowl. Add yogurt, egg, and vanilla; beat until smooth.

3 . Stage

Mix flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Gradually beat dry ingredients into the creamed mixture until well mixed. Stir in oats and chocolate chips. Distribute the batter evenly between the 12 muffin cups, filling each at least 3/4 full.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the center of one of the muffins comes out clean, about 20 minutes. Cool the muffins in the pan on a wire rack for 5 minutes before removing the muffins to cool on the rack completely.