Name: Easy Dairy-Free Coconut-Pineapple Ice Cream
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Crushed pineapple in juice - 1 (8 ounce) can; Unsweetened coconut cream - 1 (13.5 ounce) can; Frozen bananas, sliced - 2; Vanilla extract - 1 teaspoon; Honey (Optional) - 1 tablespoon; Unsweetened shredded coconut (Optional) - ½ cup

Ingredients for - Easy Dairy-Free Coconut-Pineapple Ice Cream

1. Crushed pineapple in juice 1 (8 ounce) can

2. Unsweetened coconut cream 1 (13.5 ounce) can

3. Frozen bananas, sliced 2

4. Vanilla extract 1 teaspoon

5. Honey (Optional) 1 tablespoon

6. Unsweetened shredded coconut (Optional) ½ cup

How to cook deliciously - Easy Dairy-Free Coconut-Pineapple Ice Cream

1 . Stage

Place unopened can of pineapple in the fridge to chill. Set a silicone muffin pan onto a metal tray and evenly divide coconut cream amongst the muffin cups. Place in the freezer and freeze solid, about 3 hours.

2 . Stage

Remove frozen coconut cream from the muffin pan and place in a blender. Add chilled pineapple and juice, frozen banana slices, vanilla extract, and honey; blend until smooth.

3 . Stage

Divide coconut mixture among the silicone muffin cups.

4 . Stage

Return to the freezer and freeze for about 3 hours. Remove a few minutes before serving to allow ice cream to soften enough to be easily removed from muffin cups. If serving the ice cream in a dish, garnish with shredded coconut.