Recipe information
Ingredients for - Easy Dairy-Free Coconut-Pineapple Ice Cream
How to cook deliciously - Easy Dairy-Free Coconut-Pineapple Ice Cream
1. Stage
Place unopened can of pineapple in the fridge to chill. Set a silicone muffin pan onto a metal tray and evenly divide coconut cream amongst the muffin cups. Place in the freezer and freeze solid, about 3 hours.
2. Stage
Remove frozen coconut cream from the muffin pan and place in a blender. Add chilled pineapple and juice, frozen banana slices, vanilla extract, and honey; blend until smooth.
3. Stage
Divide coconut mixture among the silicone muffin cups.
4. Stage
Return to the freezer and freeze for about 3 hours. Remove a few minutes before serving to allow ice cream to soften enough to be easily removed from muffin cups. If serving the ice cream in a dish, garnish with shredded coconut.
