Ingredients for - Grilled Pesto Shrimp Skewers

1. Wooden skewers 8
2. Large shrimp, peeled and deveined 1 pound
3. Pesto, divided 3 ounces
4. Chopped fresh basil 3 tablespoons
5. Lemon, sliced 1

How to cook deliciously - Grilled Pesto Shrimp Skewers

1 . Stage

Fill a dish with water and soak skewers for 30 minutes.

2 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

3 . Stage

Thread shrimp onto skewers; place on a large serving dish. Brush skewers with 1 ounce pesto.

4 . Stage

Grill shrimp skewers on the preheated grill until they are bright pink on the outside and the meat is opaque, about 4 minutes per side. Brush cooked shrimp with 1 ounce pesto. Sprinkle with basil and serve with remaining pesto and lemon slices.