Recipe information
Ingredients for - Grilled Pesto Shrimp Skewers
How to cook deliciously - Grilled Pesto Shrimp Skewers
1. Stage
Fill a dish with water and soak skewers for 30 minutes.
2. Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
3. Stage
Thread shrimp onto skewers; place on a large serving dish. Brush skewers with 1 ounce pesto.
4. Stage
Grill shrimp skewers on the preheated grill until they are bright pink on the outside and the meat is opaque, about 4 minutes per side. Brush cooked shrimp with 1 ounce pesto. Sprinkle with basil and serve with remaining pesto and lemon slices.
