Name: Creamy Coconut Curry with Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Large shrimp, peeled and deveined - 1 pound; Chopped onion - 1 cup; Chopped red bell pepper - 1 cup; All-purpose flour - 3 tablespoons; Curry powder - 1 tablespoon; Freshly ground black pepper - ¼ teaspoon; Salt, or more to taste - ⅛ teaspoon; Chicken broth - 1 cup; Coconut milk - 1 cup; Hot cooked rice - 1 cup

Ingredients for - Creamy Coconut Curry with Shrimp

1. Butter 1 tablespoon

2. Large shrimp, peeled and deveined 1 pound

3. Chopped onion 1 cup

4. Chopped red bell pepper 1 cup

5. All-purpose flour 3 tablespoons

6. Curry powder 1 tablespoon

7. Freshly ground black pepper ¼ teaspoon

8. Salt, or more to taste ⅛ teaspoon

9. Chicken broth 1 cup

10. Coconut milk 1 cup

11. Hot cooked rice 1 cup

How to cook deliciously - Creamy Coconut Curry with Shrimp

1 . Stage

Melt butter in a large skillet over medium heat. Add shrimp and saute until they just turn pink, 3 to 5 minutes. Remove shrimp from the skillet and set aside.

2 . Stage

Add onion and bell pepper to the skillet and cook until crisp-tender, 3 to 5 minutes. Whisk in flour, curry powder, pepper, and salt. Cook, whisking constantly, for 1 minute.

3 . Stage

Gradually whisk in chicken broth and coconut milk; continue cooking over medium heat until mixture is thickened and bubbly. Stir in cooked shrimp and cook over medium heat, stirring constantly, until shrimp are thoroughly heated. Serve curry immediately over rice.