Chocolate-Cran-Oat Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
32
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Source:
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Ingredients for - Chocolate-Cran-Oat Cookies

1. Butter - 1 cup
2. Packed brown sugar - 1 cup
3. Eggs - 2
4. Rolled oats - 2 cups
5. All-purpose flour - 2 cups
6. Whole wheat flour - 1 cup
7. Baking soda - 1 teaspoon
8. Salt - ½ teaspoon
9. Dried cranberries - 1 ½ cups
10. White chocolate chips - ½ cup
11. Semisweet chocolate chips - ½ cup

How to cook deliciously - Chocolate-Cran-Oat Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C)

2. Stage

In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time. Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate chips and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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