Name: Chocolate-Cran-Oat Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 32
Ingredients: Butter - 1 cup; Packed brown sugar - 1 cup; Eggs - 2; Rolled oats - 2 cups; All-purpose flour - 2 cups; Whole wheat flour - 1 cup; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Dried cranberries - 1 ½ cups; White chocolate chips - ½ cup; Semisweet chocolate chips - ½ cup

Ingredients for - Chocolate-Cran-Oat Cookies

1. Butter 1 cup

2. Packed brown sugar 1 cup

3. Eggs 2

4. Rolled oats 2 cups

5. All-purpose flour 2 cups

6. Whole wheat flour 1 cup

7. Baking soda 1 teaspoon

8. Salt ½ teaspoon

9. Dried cranberries 1 ½ cups

10. White chocolate chips ½ cup

11. Semisweet chocolate chips ½ cup

How to cook deliciously - Chocolate-Cran-Oat Cookies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C)

2 . Stage

In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time. Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate chips and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.

3 . Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.