Ingredients for - Broiled Garlic-Herb Salmon
How to cook deliciously - Broiled Garlic-Herb Salmon
1. Stage
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.
2. Stage
Pour oil into a medium bowl. Rinse salmon fillets and pat dry. Dip fillets into oil, being sure to coat both sides, and place skin-side down into the prepared baking pan. Squeeze as much juice as you can from 1 lemon half over the fillets. Coat both sides of salmon with parsley, oregano, basil, and garlic, and sprinkle with 1/2 of the kosher salt.
3. Stage
Place under the preheated broiler and cook until center is light pink and edges are golden brown, 10 to 15 minutes.
4. Stage
Remove fillets from the oven and immediately plate. Squeeze remaining lemon half over top and sprinkle with remaining kosher salt. Serve with lemon slices.
