Ingredients for - Fast and Easy Spinach with Shallots

1. Olive oil 1 tablespoon
2. Shallot, diced 1
3. Baby spinach leaves 1 (10 ounce) bag
4. Kosher salt and freshly ground pepper to taste 1 (10 ounce) bag

How to cook deliciously - Fast and Easy Spinach with Shallots

1 . Stage

In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.