Fast and Easy Spinach with Shallots
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Fast and Easy Spinach with Shallots

1. Olive oil - 1 tablespoon
2. Shallot, diced - 1
3. Baby spinach leaves - 1 (10 ounce) bag
4. Kosher salt and freshly ground pepper to taste - 1 (10 ounce) bag

How to cook deliciously - Fast and Easy Spinach with Shallots

1. Stage

In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.