Ingredients for - Leftover Pulled Pork Stew
9.
Petite diced tomatoes in juice 2 (28 ounce) cans
20.
Grated Cheddar cheese (Optional) 1 (8 ounce) package
21.
Fresh cilantro, chopped (Optional) 1 bunch
22.
Scallions, sliced (Optional) 3
How to cook deliciously - Leftover Pulled Pork Stew
1 . Stage
Heat olive oil in a large stockpot over medium-low heat. Add jalapenos, bell peppers, onions, and garlic and sweat in the hot oil, stirring occasionally, about 5 minutes. Add chicken stock, diced tomatoes, and tomato puree. Stir.
2 . Stage
Increase heat and bring mixture to a boil. Reduce heat to a simmer. Add pork, black beans, and corn. Season with cumin, chili powder, chipotle powder, sazon, cayenne, salt, and pepper. Simmer, stirring occasionally, until stew reaches desired consistency, about 45 minutes.
3 . Stage
Serve in bowls. Garnish each with Cheddar cheese, cilantro, and scallions.
![Leftover Pulled Pork Stew](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/a1/9d/44/a19d44a34700fa14b9743b40b6e1ad35-338-338.jpeg)
Recipe information
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Cooking:
30 min.
Servings per container:
16
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