Name: Leftover Pulled Pork Stew
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Olive oil - 2 tablespoons; Jalapeno peppers, sliced - 8; Red bell pepper, sliced - 1 large; Yellow bell pepper, sliced - 1 large; White onion, sliced - 1 medium; Red onion, sliced - ½ large; Garlic, minced - 5 cloves; Chicken stock - 8 cups; Petite diced tomatoes in juice - 2 (28 ounce) cans; Tomato puree - 1 (28 ounce) can; Cooked pulled pork - 8 cups; Black beans, rinsed and drained - 3 (15 ounce) cans; Whole kernel corn, drained - 2 (16 ounce) cans; Ground cumin - 4 tablespoons; Chili powder - 3 tablespoons; Ground dried chipotle pepper - 1 tablespoon; Sazon seasoning (such as Goya®) - 2 (1.41 ounce) packages; Cayenne pepper, or to taste (Optional) - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Grated Cheddar cheese (Optional) - 1 (8 ounce) package; Fresh cilantro, chopped (Optional) - 1 bunch; Scallions, sliced (Optional) - 3

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Leftover Pulled Pork Stew

1. Olive oil - 2 tablespoons

2. Jalapeno peppers, sliced - 8

3. Red bell pepper, sliced - 1 large

4. Yellow bell pepper, sliced - 1 large

5. White onion, sliced - 1 medium

6. Red onion, sliced - ½ large

7. Garlic, minced - 5 cloves

8. Chicken stock - 8 cups

9. Petite diced tomatoes in juice - 2 (28 ounce) cans

10. Tomato puree - 1 (28 ounce) can

11. Cooked pulled pork - 8 cups

12. Black beans, rinsed and drained - 3 (15 ounce) cans

13. Whole kernel corn, drained - 2 (16 ounce) cans

14. Ground cumin - 4 tablespoons

15. Chili powder - 3 tablespoons

16. Ground dried chipotle pepper - 1 tablespoon

17. Sazon seasoning (such as Goya®) - 2 (1.41 ounce) packages

18. Cayenne pepper, or to taste (Optional) - 1 pinch

19. Salt and ground black pepper to taste - 1 pinch

20. Grated Cheddar cheese (Optional) - 1 (8 ounce) package

21. Fresh cilantro, chopped (Optional) - 1 bunch

22. Scallions, sliced (Optional) - 3

How to cook deliciously - Leftover Pulled Pork Stew

1. Stage

Heat olive oil in a large stockpot over medium-low heat. Add jalapenos, bell peppers, onions, and garlic and sweat in the hot oil, stirring occasionally, about 5 minutes. Add chicken stock, diced tomatoes, and tomato puree. Stir.

2. Stage

Increase heat and bring mixture to a boil. Reduce heat to a simmer. Add pork, black beans, and corn. Season with cumin, chili powder, chipotle powder, sazon, cayenne, salt, and pepper. Simmer, stirring occasionally, until stew reaches desired consistency, about 45 minutes.

3. Stage

Serve in bowls. Garnish each with Cheddar cheese, cilantro, and scallions.