Name: Leftover Pulled Pork Stew
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Olive oil - 2 tablespoons; Jalapeno peppers, sliced - 8; Red bell pepper, sliced - 1 large; Yellow bell pepper, sliced - 1 large; White onion, sliced - 1 medium; Red onion, sliced - ½ large; Garlic, minced - 5 cloves; Chicken stock - 8 cups; Petite diced tomatoes in juice - 2 (28 ounce) cans; Tomato puree - 1 (28 ounce) can; Cooked pulled pork - 8 cups; Black beans, rinsed and drained - 3 (15 ounce) cans; Whole kernel corn, drained - 2 (16 ounce) cans; Ground cumin - 4 tablespoons; Chili powder - 3 tablespoons; Ground dried chipotle pepper - 1 tablespoon; Sazon seasoning (such as Goya®) - 2 (1.41 ounce) packages; Cayenne pepper, or to taste (Optional) - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Grated Cheddar cheese (Optional) - 1 (8 ounce) package; Fresh cilantro, chopped (Optional) - 1 bunch; Scallions, sliced (Optional) - 3

Ingredients for - Leftover Pulled Pork Stew

1. Olive oil 2 tablespoons

2. Jalapeno peppers, sliced 8

3. Red bell pepper, sliced 1 large

4. Yellow bell pepper, sliced 1 large

5. White onion, sliced 1 medium

6. Red onion, sliced ½ large

7. Garlic, minced 5 cloves

8. Chicken stock 8 cups

9. Petite diced tomatoes in juice 2 (28 ounce) cans

10. Tomato puree 1 (28 ounce) can

11. Cooked pulled pork 8 cups

12. Black beans, rinsed and drained 3 (15 ounce) cans

13. Whole kernel corn, drained 2 (16 ounce) cans

14. Ground cumin 4 tablespoons

15. Chili powder 3 tablespoons

16. Ground dried chipotle pepper 1 tablespoon

17. Sazon seasoning (such as Goya®) 2 (1.41 ounce) packages

18. Cayenne pepper, or to taste (Optional) 1 pinch

19. Salt and ground black pepper to taste 1 pinch

20. Grated Cheddar cheese (Optional) 1 (8 ounce) package

21. Fresh cilantro, chopped (Optional) 1 bunch

22. Scallions, sliced (Optional) 3

How to cook deliciously - Leftover Pulled Pork Stew

1 . Stage

Heat olive oil in a large stockpot over medium-low heat. Add jalapenos, bell peppers, onions, and garlic and sweat in the hot oil, stirring occasionally, about 5 minutes. Add chicken stock, diced tomatoes, and tomato puree. Stir.

2 . Stage

Increase heat and bring mixture to a boil. Reduce heat to a simmer. Add pork, black beans, and corn. Season with cumin, chili powder, chipotle powder, sazon, cayenne, salt, and pepper. Simmer, stirring occasionally, until stew reaches desired consistency, about 45 minutes.

3 . Stage

Serve in bowls. Garnish each with Cheddar cheese, cilantro, and scallions.