Mushroom Pork Chops
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Mushroom Pork Chops

1. Pork chops - 4
2. Salt and ground black pepper to taste - 4
3. Garlic salt, or to taste - 1 pinch
4. Fresh mushrooms, sliced - ½ pound
5. Onion, chopped - 1
6. Condensed cream of mushroom soup - 1 (10.75 ounce) can

How to cook deliciously - Mushroom Pork Chops

1. Stage

Season pork chops with salt, pepper, and garlic salt.

2. Stage

Brown chops over medium-high heat in a large nonstick skillet. Add mushrooms and onion and sauté for one minute.

3. Stage

Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through, 20 to 30 minutes. OkinawanPrincess