Strawberry and Spinach Salad with Honey Balsamic Vinaigrette
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Strawberry and Spinach Salad with Honey Balsamic Vinaigrette

1. Fresh spinach - 1 bunch
2. Sliced fresh strawberries - 1 cup
3. Crumbled Gorgonzola cheese - ½ cup
4. Raw pecans - ½ cup
5. Balsamic Vinegar - ¼ cup
6. Honey - 2 tablespoons
7. Olive oil - ½ cup
8. Salt and ground black pepper to taste - ½ cup

How to cook deliciously - Strawberry and Spinach Salad with Honey Balsamic Vinaigrette

1. Stage

Combine spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.

2. Stage

Stir together balsamic vinegar and honey in a medium bowl; slowly stream in olive oil while whisking continuously. Season with salt and pepper.

3. Stage

Drizzle dressing over spinach mixture just before serving.

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